I don't know about you, but everyday morning is a rush time. And time is almost always cut short from breakfast! No time to sit down and have breakfast. Do you also want breakfast to go? This is the perfect recipe. Have it in your car, at the bus stop, train station anywhere. Also, the best part is: make it ahead, refrigerate or freeze, pop it in the microwave for a min and a satisfying breakfast ready in no time.
It has eggs, sausage and cheese in a tortilla cup. Satisfying and fulfilling breakfast!
Also, I'll let you in a little secret- I like this so much, I don't just eat it for breakfast. I love it as an afternoon snacks. Put some ketchup or hot sauce on it and enjoy :)
Doesn't this look pretty?
You can see all the sausage and egg in there. I used spicy italian sausage. If you are in no mood to eat spicy sausage in the morning, no problem, switch with breakfast sausage or even chicken or ham.
You need (for 12 cups):
1½ cup ground sausage (I used spicy italian sausage. You may use breakfast sausage, ground chicken, turkey or even ham)
6 tortillas (I used uncooked flour tortilla. You may use cooked flour tortilla, corn tortilla- for gluten free options)
⅓ chopped cilantro (You may skip this or use parsley or wilted spinach)
½ cup chopped scallions
1 cup shredded cheddar cheese (I used a mix of Cheddar and Jack)
Salt and pepper to taste
Cooking oil spray
Preheat the oven to 350°F.
Brown the sausage in a skillet on medium heat. Drain the excess fat on a paper towel and let it cool. If using breakfast sausage links, brown them and cut into small pieces.
In the meantime, whisk the eggs with scallions, cilantro with salt and pepper and keep aside.
Equally distribute the sausage in all the cups. Add the egg mixture over the sausage. Top it with cheese.
If you want to store them for later, cool them and put in a large (gallon) freezer bag and store in your refrigerator for the next few days. Put it in the microwave for a min to warm them up.
For more options visit the BREAKFAST page: