Thursday, February 13, 2014

Mango Salsa

I don't want to brag but this is crazzzzy good mango salsa.

Look at those vibrant colors. It's fresh and fabulous. What makes it fabulous is roasted red pepper. And little heat from a jalapeño, crisp red onion and freshly chopped cilantro. Best combination ever. Another great combination of veggies is my Pico de Gallo.

You need:

1½ cups mango, diced. Use a ripe but firm mango.
1 red pepper, roasted or grilled- makes about ¾ cup
1 jalapeño 
½ red onion, diced- about ½ cup
¼ cup chopped cilantro
2 tablespoon apple cider vinegar
juice of ½ lemon
½ teaspoon salt


Roast the red pepper over open flame or in your oven set at broil. When the skin is charred, put the pepper under cold water and peel off the charred skin. Dice the pepper.

Mix all the ingredients in a medium bowl and serve with tortilla chips.

However, I served it with homemade chorizo tacos.

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