Saturday, May 3, 2014

Cucumber Lime Mint Agua Fresca

Letter # 4

Dear Blog,

  When I was living in Massachusetts, every morning on my phone I would first check my email. Right after that would be the weather channel. How is it outside? Is it windy and raining or is it sunny, beautiful weather? After coming to San Diego, I would do the same out of habit. Check the weather on my phone. I would see seven bright suns shining for the next seven days with comfortable temperatures every day. Few days later, I stopped looking at the weather forecast. San Diego is always bright and sunny with beautiful weather. It was, until this week. Hot desert winds have started blowing which is making the temperatures rise above the comfortable level. I never thought I'll say 32C as above the comfort level, since I have grown up in India where the temperatures in my hometown reaches 45C. Interesting, how easily our human body gets used to the environment. Adaptation.
   Since I have come to US, I have traveled to India thrice by now. The first morning back home, I have always awaken to sounds that I don't hear here. Crows and sparrows, honking cars, neighbor's radio or TV or music player, stray dog barking, vendors selling fresh caught fish and freshly picked vegetables and my mom saying "Get up, it's 7 o' clock." Surprisingly, the first thought is 'Why is there so much noise? Let me sleep!' It takes only a few days to adapt to that. Next I find myself waking up to a very quiet neighborhood in US and I feel like I am the only living person on this planet. Not a single sound anywhere. Then, I used to live alone, and I always looked outside my window hoping to see another human. Without realizing, within a few days I would get used to the quietness. Interesting thing, 'adaptation'.

    Now, as we adapt to the slowing rising temperatures, we are cooling ourselves down with Agua Fresca. Cucumber juice makes it cool and refreshing. And very easy to make. Enjoy.

Summer lover,
Smita



Cucumber Lime Mint Agua Fresca

2 cucumbers (about 1 lb)(I peeled the cucumbers. You may choose not to.)
Juice from 4 limes
1 cup packed mint leaves (Remove the hardy stems)
½ cup sugar
pinch of salt
1½ cup water



How I did it:

Put everything in a blender and puree till smooth. Pass the puree through a sieve. Press with the back of a spoon or a rubber spatula to extract as much liquid as possible. Makes about 4 cups.

Serve with ice cubes.




3 comments:

  1. Nice! Could really identify with what you have written about adapting and morning sounds in India. The songs of birds chirping in the neem tree outside, the sound of early morning doorbell chime signifying arrival of doodhwala, maid servant etc, sounds of aforementioned maid washing utensils - these were a source of irritation once. However now far far away from my earlier life in Kolkata, I find myself missing them. How contrary is that!

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    Replies
    1. I miss them too. Strange how quickly you get used to your surroundings. Thank you for dropping by and leaving a wonderful comment :)

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  2. It looks delicious, for a diet concious person this one looks perfect drink. Thanks for sharing the recipe, it isn't that hard, will be giving it a try.

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